For Ikumi

2 bananas
1 Tbsp coconut oil
1 Tbsp coconut butter (Chocolate Bliss, if possible)
  2 Tbsp chocolate powder (grind raw cacao nibs)
1/4 cup coconut water
2 tsp vanilla extract

  Blend well on high speed in a blender. Freeze mousse for 10-20 min. Serve in cocktail glasses!

Optional:
Blend in 1/2 package of raspberries. Use other half to decorate on top. Add more raw chocolate powder if you wish.
 

Choco Mouse

MousseMousse